Karfan er tóm.
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Ljós ís með "biskottin" kökum og "cioccotella" kremiCookies kúluís
Magn:
5.ltr
Frystivara -18°C.
Strikamerki: 5690581-770307
Næringargildi í 100g:
- Orka / Energi 809 kJ / 193 kkal.
- Fita / Fat 11 g Þar af mettuð fita / which of saturates fat 10
- Kolvetni / Carbohydrates 19 g (þar af sykurtegundir / which of sugar 19 g)
- Prótein / Protein 4 g
- Salt 0,15 g
Ís Vatn, hert kókosfita (<1% transfita), sykur, undanrennuduft, þrúgusykur, glyserín, maltodextrin, bindiefni (sodium algínat, karóbgúmmí, gúargúmmí, karragenan, karboxímetýlsellulósi, ein- og tvíglýseríð , litarefni (norbixín).
Þykkni: glúkósa síróp, undanrennuduft, egg, sykur, vatn, litarefni (þykkni úr turmerik), salt.
Kexkökur (4%), sætuð sólblómafræ-olía, kakó, sykur, kókosfita, egg, glúkósa sýrop, matarsódi (natríumkarbónat), nýmjólkurduft og undanrennuduft, mysa, bragðefni, ýruefni (sojalesitín).
Sósa: sykur, hert kókosfita, heslihnetur, kakó kökur (hveiti, sykur, jurtasmjör, egg, undanrennuduft, bindiefni, þykkni, salt, bragðefni), glúkósa síróp, ýruefni (soja lesitín), bragðefni.
Óþols og ofnæmisáhrif
Vara framleidd í rými þar sem hnetur og möndlur eru einnig meðhöndlaðar.
Ice cream: Water, hydrogenated coconut fat (<1% trans fats), sugar, skimmed milk powder, dextrose, glyserin, maltodextrin, emulsifier (sodium alginate, locust bean gum, guar gum, carboxyl-methylcellulose, mono-and di-glycerides), colouring (norbixín).
Paste: glucose sirop, skimmed milk powder, eggs, sugar, water, colouring, extract from turmerik, salt.
Biscuit (4%) sweet sunflower oil, cocoa, wheat, sugar, coconut fat, eggs, glucose, baking soda (sodium carbonat), whole milk powder, skimmed milk powder, whey, flavouring, emulsifier (soya lecithin).
Sauce: sugar, hydrogenated coconut fat (<1% trant fats), hazelnuts, cocoa cookies (wheat, sugar, vegatable margarine, eggs, cocoa powder, skimmed milk powder, emulsifier (sodium phosphate, sodium carbonate), salt, flavours), glucose syrop, emulsifier (soya lecithin), flavouring.
Allergy
May contain rest of nuts or almonds.