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Ís með karamellusósu, Sambó lakkrís og súkkulaði

Ís með karamellusósu, Sambó lakkrís og súkkulaði

Magn: 5 ltr.
Frystivara –18°C.

Strikamerki: 5690581-771403

Næringargildi í 100g:

  • Orka / Energi 949 kJ / 227 kkal.
  • Fita / Fat 12 g (þar af mettuð fita / which of saturates fat 11 g)
  • Kolvetni / Carbohydrates 26 g (þar af sykurtegundir / which of sugar 26 g)
  • Prótein / Protein 3 g
  • Salt 0,18 g
Innihaldslýsing

Ís: Vatn, hert kókosfita (<1% transfita), sykur, undanrennuduft, þrúgusykur, glyserín, maltodextrin, bindiefni (sodiumalgínat, karóbgúmmí, gúargúmmí, karragenan, karboxímetýlsellulósi, ein- og tvíglýseríð), bragðefni (karamellu), salt, litarefni (norbixín).

Saltkaramellu fylling: sykur, vatn, fullhert kókosfita(<1% transfita), undanrennuduft, glúkósa síróp, þrúgusykur, smjör, salt, rotvarnarefni (natríum bensónat), bindiefni (pektín), bragðefni, litarefni (karamellubrúnt, norbixín), salt.

Súkkulaðiflögur: hert kókosfita(<1% transfita), sykur, kakó, undanrennuduft, maltodextrin, ýruefni (sólblóma lesitín), bragðefni.

Lakkrísbitar: Hveiti, sykur, invert sykur, vatn, glúkósasíróp, salt, lakkrísrót, treacle síróp, fullhert jurtafeiti (pálmakjarna), ýruefni (soja lesitín), salmíaksalt, litarefni (viðarkolsvart), anisolía.

Óþols og ofnæm

Varan er framleidd í rými þar sem hnetur og möndlur eru einnig meðhöndlaðar. Mikil neysla lakkrís getur haft áhrif á blóðþrýsting.

Ingredients (english)

Ice cream: Water, hydrogenated coconut fat (<1% trans fats), sugar, skimmed milk powder, dextrose, glyserol, maltodextrin, emulsifier (sodium alginate, locust bean gum, guar gum, carboxyl-methylcellulose, mono-and di-glycerides), flavouring (caramel), salt, coloring (norbixin).

Saltcaramel: Water, sugar, skimmed milk powder, butter, coconut, glucose syrup, emulsion (sunlower lecithin), malt extract, flavour, preservative (sodium benzoate), coloring (caramel, norbixin), salt.

Chocolateflakes: hydrogenated coconut fat (<1% trans fats), sugar, cocoa, skimmed milk powder, maltodextrin, emulsifier (lecithin sunflower), flavouring (vanillin)

Liqurice: wheat flour, sugar, inverted sugar, water, glucose syrop, salt, liqurice block, treacle syrop, hydrogenated vegetable fat (palm kernel, emulsifier (soya lecithin), ammonium chloride, flavouring (carbon black), anise oil. 

Allergy

The product contains soya, wheat flour, lactose, milk protein. May contain rest of nuts or almonds. Consumption of liquorice can lead high blood pressure.