Konfekt ísterta

Verðmeð VSK

4.900 kr.

Magn: 1,75 ltr
Frystivara –18°C.

Næringargildi í 100 g:

Orka / Energi 1044 kJ / 250 kkal.
Fita / Fat 13,1 g (þar af mettuð fita / which of saturates fat 5,4 g)
Kolvetni / Carbohydrates 28 g (þar af sykurtegundir / which of sugar 25 g)
Prótein / Protein 4,1 g
Salt 0,3 g

Innihaldslýsing

Ís: Vatn, smjör, sykur, undanrennuduft, glúkósasíróp, bindiefni (ein- og tvíglýseríð af fitusýrum, karboxímetýlsellulósa, gúargúmmí, karragenan, natríumfosföt, karóbgúmmí).

Jurtarjómi: Vatn, fullhert kókosfeiti, mjólk, glúkósasíróp, þrúgusykur, undanrennuduft, sykur, ýruefni (ein- og tvíglýseríð mjólkursýru), mjólkurprótein, ýruefni (ein- og tvíglýseríð, ein- og tvíasetýlvínsýru), bindiefni (natríumalgínat), litarefni (norbixín, karamellubrúnt), bragðefni.

Marsípan: Sykur, möndlur, glúkósasíróp), invert sykur, natríumbensóat, invertasi.

Konfekt: Mjólkursúkkulaði (sykur, kakósmjör, kakómassi), nýmjólkurduft, undanrennuduft, ýruefni (sojalesitín) bragðefni. Fylling: Sykur, glúkósasíróp, fullhert kókosfeiti, vatn, melassi, nýmjólkurduft, bragðefni, invertasi, ýruefni (sojalesitín), litagefandi matvæli (þykkni úr epli, havaírós og melassa), sýrustillir, sýra (eplasýra).

Súkkulaðibitar: Sykur, kakómassi, nýmjólkurduft, kakósmjör, ýruefni (sólblómalesitín).

Marengs: Púðursykur og eggjahvítur.

Súkkulaðiskraut: Sykur, kakómassi, kakósmjör, ýruefni (sojalesitín), bragðefni.

Sykurrósir: Flórsykur, sykur, mjólkurprótein, maltódextrín, salt, bragðefni, sítrónusýra glúkósasíróp, vatn, þykkingarefni (asetýlerað dísterkjuadipat), litarefni (allúra rautt AC), rotvarnarefni (edikssýra).

Óþols og ofnæmisáhrif

Gæti innihaldið snefil af glúteni og hnetum.

Ingredients (english)

Ice cream: Water, butter, sugar, skimmed milk powder, glucose syrup, stabilizers (mono- and diglycerides of fatty acids, carboxymethylcellulose, guar gum, carrageenan, disodium phosphate, locust bean gum).

Vegetable cream: Water, fully hydrogenated coconut fat, milk, glucose syrup, dextrose, skimmed milk powder, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, diacetyl tartaric acid ester of mono- and diglycerides), stabilizer (sodium alginate), colouring (norbixin, sulphite ammonia caramel), flavouring.

Marzipan: Sugar, almonds, glucose syrup), invert sugar, sodium benzoate, invertase.

Praline: Milk chocolate (sugar, cocao butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier (soy lecithin),flavouring. Filling: Sugar, glucose syrup, fully hydrogenated coconut fat, water, molasses, whole milk powder, flavouring, invertase, emulsifier (soy lecithin), colouring food (extract from apples, hibiscus and molasses), acid regulator, acid (malic acid).

Chocolate chips: Sugar, cocoa mass, whole milk powder, cocao butter, emulsifier (sunflower lecithin).

Meringue: Brown sugar, eggwhites.

Chocolate decoration: Sugar, cocoa mass, cocoa butter, emulsifier (Soy lecithin), flavouring.

Roses: Icing sugar, sugar, milkprotein, maltodextrin, salt, flavouring, citric acid, glucose syrup, water, thickener (acetylated distarch adipate), colouring (allura red AC), preservative (acetic acid).